The Effect of Addition of Mixture of Garlic Oil and Sunflower Oil on In Vitro Gas Production Parameters and Protozoa Population

The Effect of Addition of Mixture of Garlic Oil and Sunflower Oil on In Vitro Gas Production Parameters and Protozoa Population

Authors

  • Golnaz Taasoli
  • Shahryar Kargar

Keywords:

Digestion parameters Garlic oil In vitro gas production Sunflower oil

Abstract

Introduction: This experiment was aimed to study the effect of mixture of garlic oil and
sunflower oil in diet containing equal ratio of concentrate to forage.
Materials & Methods: The mixture of garlic oil and sunflower oil was added at 2% of diet
DM. Gas production parameters, pH, N-ammonia and total protozoa population were
measured and metabolizable energy (ME), short -chain fatty acid (SCFA) and organic
matter digestibility (OMD) was estimated.
Results: The results showed that the mixture of garlic oil and sunflower oil increased gas
production (128.64 vs 108.51 mL, P<0.05) but had no significant effect on gas production
rate, half-life and lag phase. The addition of the mixture of garlic oil and sunflower oil to
diet, increased OMD, SCFA and ME in compare to the control diet (P<0.05). The
concentration of Ammonia-N, pH, total protozoa population, Entodinium, Diplodinium and
Ophryoscolex population did not affected by the inclusion of the oil mixture.
Conclusion: It is concluded that the addition of a mixture of garlic oil and sunflower oil not
only had no negative effect on rumen fermentation but also, improved some of the
fermentation parameters.

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Published

2022-11-29

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