The Effects of Different Levels of Garlic Extract on Cholesterol, Egg Yolk Microbial Load and Performance of Laying Hens

The Effects of Different Levels of Garlic Extract on Cholesterol, Egg Yolk Microbial Load and Performance of Laying Hens

Authors

  • Seyed Peyman Tausli Faculty of Agriculture, Islamic Azad University, Iran, Iran, Islamic Republic of
  • Farhad Froudi Faculty of Agriculture, Islamic Azad University, Iran, Iran, Islamic Republic of
  • Seyed Nasser Mousavi Faculty of Agriculture, Islamic Azad University, Iran, Iran, Islamic Republic of

Abstract

    

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Published

2013-02-17

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Articles

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